𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Saccharification of marine microalgae using marine bacteria for ethanol production

✍ Scribed by Mitsufumi Matsumoto; Hiroko Yokouchi; Nobukazu Suzuki; Hiroshi Ohata; Tadashi Matsunaga

Book ID
111634241
Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
171 KB
Volume
105
Category
Article
ISSN
0273-2289

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Use of agricultural surpluses for produc
Use of agricultural surpluses for production of biomass by marine microalgae
✍ J. FΓ‘bregas; E. D. Morales; N. Polanco; M. PatiΓ±o; A. Otero; J. F. Tobar πŸ“‚ Article πŸ“… 1996 πŸ› Springer 🌐 English βš– 303 KB

The marine microalga Phaeodactylum tricornutum was cultivated in semi-continuous culture under mixotrophic conditions with the soluble fractions of potato, rye and wheat flours that had been naturally fermented, at 2% or 4% (w/v). The rye flour produced the highest microalgal cellular density of 90Γ—