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Supercritical fluid fractionation of fatty acid ethyl esters from butteroil

✍ Scribed by C.F. Torres; G. Torrelo; F.J. Señoráns; G. Reglero


Book ID
117972328
Publisher
American Dairy Science Association
Year
2009
Tongue
English
Weight
201 KB
Volume
92
Category
Article
ISSN
0022-0302

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The free fatty acids and fatty acid ethyl esters present in ethanolic extracts of Sabal serrulata were analysed by supercritical fluid chromatography. Two alternatives for capillary supercritical fluid chromatography of free fatty acids and fatty acid ethyl esters are proposed, namely derivatization