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Supercritical fluid extraction of lipids from deep-fried food products

✍ Scribed by N. Devineni; P. Mallikarjunan; M. S. Chinnan; R. D. Phillips

Book ID
107494998
Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
346 KB
Volume
74
Category
Article
ISSN
0003-021X

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## Supercritical fluid extraction of bioactive lipids from the microalga Nannochloropsis sp. Marine microalgae are recognised as an important renewable source of bioactive lipids with a high proportion of polyunsaturated fatty acids (PUFA), which have been shown to be effective in preventing or tre