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Supercritical fluid extraction of free amino acids from broccoli leaves

✍ Scribed by E. Arnáiz; J. Bernal; M.T. Martín; M.J. Nozal; J.L. Bernal; L. Toribio


Book ID
116362672
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
396 KB
Volume
1250
Category
Article
ISSN
1873-3778

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This work describes the extraction of glycosylated flavonoids from 'passion fruit' leaves (Passiflora edulis; Passifloraceae), using carbon dioxide in the supercritical state modified with chloroform, ethyl acetate or shortchain alcohols. Carbon dioxide modified with 10% methanol was shown to be the