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Supercritical CO2 Extraction of Carotene and Lutein from Leaf Protein Concentrates

✍ Scribed by FABIO FAVATI; JERRY W. KING; JOHN P. FRIEDRICH; KENNETH ESKINS


Book ID
108813660
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
708 KB
Volume
53
Category
Article
ISSN
0022-1147

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## Abstract A pretreatment process using alcohol for the removal of chlorophyll __a, b__ and β‐carotene from __Chlorella vulgaris__ was developed to improve the yield and selectivity of lutein in the extract obtained by supercritical carbon dioxide extraction. Supercritical carbon dioxide extractio