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Supercritical CO2 Extraction of Annatto (Bixa orellana) Pigments and Some Characteristics of the Color Extracts

✍ Scribed by ROY R. CHAO; STEVEN J. MULVANEY; DALE R. SANSON; FU-HUNG HSIEH; MICHAEL S. TEMPESTA


Book ID
108817133
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
579 KB
Volume
56
Category
Article
ISSN
0022-1147

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