𝔖 Bobbio Scriptorium
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A thirteen-week oral toxicity study of annatto extract (norbixin), a natural food color extracted from the seed coat of annatto (Bixa orellana L.), in Sprague–Dawley rats

✍ Scribed by A Hagiwara; N Imai; T Ichihara; M Sano; S Tamano; H Aoki; K Yasuhara; T Koda; M Nakamura; T Shirai


Book ID
117450207
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
345 KB
Volume
41
Category
Article
ISSN
0278-6915

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