✦ LIBER ✦

Sulphur isotope equilibrium during sulphur hydrolysis at high temperatures

✍ Scribed by Brian W. Robinson

Book ID: 115853381
Publisher: Elsevier Science
Year: 1973
Tongue: English
Weight: 528 KB
Volume: 18
Category: Article
ISSN: 0012-821X
DOI: 10.1016/0012-821x(73)90101-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sulphur isotope effects in the high temp

Sulphur isotope effects in the high temperature oxidation of troilite

✍ C.E McEwing; C.E Rees; H.G Thode 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 464 KB

Vapour—liquid equilibrium in the sulphur

Vapour—liquid equilibrium in the sulphur hexafluoride — n-pentane system at high pressure

✍ Jan Berg; Zdeněk Wagner 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 530 KB

The influence of sulphur on the adhesion

The influence of sulphur on the adhesion and growth mechanisms of chromia and alumina scales formed at high temperatures: the 'sulphur effect'

✍ Lees, D. G. 📂 Article 📅 2003 🏛 The Royal Society 🌐 English ⚖ 447 KB

Auto-hydrolysis of lignocellulosics unde

Auto-hydrolysis of lignocellulosics under extremely low sulphuric acid and high temperature conditions in batch reactor

✍ Tunde Victor Ojumu; Ba’aku Emmanuel AttahDaniel; Eriola Betiku; Bamidele Ogbe So 📂 Article 📅 2003 🏛 The Korean Society for Biotechnology and Bioengine 🌐 English ⚖ 97 KB

Interaction of iron carbonyls with some

Interaction of iron carbonyls with some organo-sulphur compounds at high temperatures in hydrocarbon media

✍ N.S. Nametkin; S.P. Gubin; V.D. Tyurin; I.P. Podol'skaya; L.P. Kolesnikova; M.I. 📂 Article 📅 1976 🏛 Elsevier Science ⚖ 456 KB

Nitrogen balance in the diffusion of sug

Nitrogen balance in the diffusion of sugar beets at low temperature with sulphur dioxide, and at high temperature

✍ R. N. Bersma; H. I. Waterman 📂 Article 📅 1956 🏛 John Wiley and Sons 🌐 English ⚖ 289 KB

## Abstract Low‐temperature diffusion of sugar beets at 40° has many advantages compared with the hot diffusion process (70–80°). The juice prepared in the cold process contains less proteins than that from the hot process and the pulp obtained is of better quality, has a higher nutritional value a