Supercritical fluid extraction of the vo
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Lorenzo Sagrero-Nieves; John P. Bartley; Alan Provis-Schwede
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Article
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1994
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John Wiley and Sons
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English
β 185 KB
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Volatile constituents of guava leaves were obtained by supercritical fluid extraction and analysed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). A total of 17 compounds accounting for 86.1% of the aroma were identified. a-Selinene (23.7%), 8-caryophyllene (18.8%) and 8