Sulfhydryl group/disulfide bond interchange reactions during heat-induced gelation of whey protein isolate

✍ Scribed by Shimada, Kazuko; Cheftel, Jean Claude

• Book ID: 120231890
• Publisher: American Chemical Society
• Year: 1989
• Tongue: English
• Weight: 934 KB
• Volume: 37
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00085a038