✦ LIBER ✦
Effects of Designed Sulfhydryl Groups and Disulfide Bonds into Soybean Proglycinin on Its Structural Stability and Heat-Induced Gelation
✍ Scribed by Adachi, Motoyasu; Chunying, Ho; Utsumi, Shigeru
- Book ID
- 126815647
- Publisher
- American Chemical Society
- Year
- 2004
- Tongue
- English
- Weight
- 306 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0021-8561
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