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Sulfate reduction during the acidification of sucrose at pH 5 under thermophilic (55 °C) conditions. I: Effect of trace metals

✍ Scribed by S.I.C. Lopes; M.I. Capela; P.N.L. Lens


Book ID
103827138
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
515 KB
Volume
101
Category
Article
ISSN
0960-8524

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