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Effect of COD/SO42− ratio and sulfide on thermophilic (55 °C) sulfate reduction during the acidification of sucrose at pH 6

✍ Scribed by S.I.C. Lopes; X. Wang; M.I. Capela; P.N.L. Lens


Book ID
116971317
Publisher
IWA Publishing
Year
2007
Tongue
English
Weight
466 KB
Volume
41
Category
Article
ISSN
0043-1354

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