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Suitability of high-dynamic-pressure-treated milk for the production of yoghurt

✍ Scribed by Rosalba Lanciotti; Lucia Vannini; Paola Pittia; Maria Elisabetta Guerzoni


Book ID
113624900
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
617 KB
Volume
21
Category
Article
ISSN
0740-0020

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