Acid coagulation properties and suitability for yogurt production of cows’ milk treated by high-pressure homogenisation

✍ Scribed by M. Serra; A.J. Trujillo; J.M. Quevedo; B. Guamis; V. Ferragut

• Book ID: 116540130
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 301 KB
• Volume: 17
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2006.10.001