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Suicide Mortality in Relation to Dietary Intake of n-3 and n-6 Polyunsaturated Fatty Acids and Fish: Equivocal Findings From 3 Large US Cohort Studies

✍ Scribed by Tsai, A. C.; Lucas, M.; Okereke, O. I.; O'Reilly, E. J.; Mirzaei, F.; Kawachi, I.; Ascherio, A.; Willett, W. C.


Book ID
121873311
Publisher
Oxford University Press
Year
2014
Tongue
English
Weight
147 KB
Volume
179
Category
Article
ISSN
0002-9262

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