Sugars and organic acids in raw and pasteurized milk Manchego cheeses with different degrees of late blowing defect

✍ Scribed by Sonia Garde; Marta Ávila; Pilar Gaya; Ramón Arias; Manuel Nuñez

• Book ID: 116540754
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 381 KB
• Volume: 25
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2012.01.005