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Sugars and organic acids in raw and pasteurized milk Manchego cheeses with different degrees of late blowing defect

✍ Scribed by Sonia Garde; Marta Ávila; Pilar Gaya; Ramón Arias; Manuel Nuñez


Book ID
116540754
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
381 KB
Volume
25
Category
Article
ISSN
0958-6946

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