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Sugarcane spirit extracts of oak and Brazilian woods: antioxidant capacity and activity

✍ Scribed by Daniel Rodrigues Cardoso; Anne M. Frederiksen; Alexandre Ataíde da Silva; Douglas W. Franco; Leif H. Skibsted

Publisher
Springer
Year
2008
Tongue
English
Weight
241 KB
Volume
227
Category
Article
ISSN
0044-3026

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Coumarins and phenolic fingerprints of oak and Brazilian woods extracted by sugarcane spirit
✍ Alexandre Ataide da Silva; Eduardo Sanches Pereira do Nascimento; Daniel Rodrigu 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 300 KB

## Abstract A total of 25 sugarcane spirit extracts of six different Brazilian woods and oak, commonly used by cooperage industries for aging cachaça, were analyzed for the presence of 14 phenolic compounds (ellagic acid, gallic acid, vanillin, syringaldehyde, synapaldehyde, coniferaldehyde, vanill