Sugar Fragmentation in the Maillard Reaction Cascade: Isotope Labeling Studies on the Formation of Acetic Acid by a Hydrolytic β-Dicarbonyl Cleavage Mechanism

✍ Scribed by Davídek, Tomas; Devaud, Stéphanie; Robert, Fabien; Blank, Imre

• Book ID: 120337848
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 174 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf060667q