Sugar Fragmentation in the Maillard Reaction Cascade: Formation of Short-Chain Carboxylic Acids by a New Oxidative α-Dicarbonyl Cleavage Pathway

✍ Scribed by Davídek, Tomas; Robert, Fabien; Devaud, Stéphanie; Vera, Francia Arce; Blank, Imre

• Book ID: 120337849
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 123 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf060668i