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Sugar composition of apple juices

✍ Scribed by Feryal Karadeniz; Aziz Ekşi


Book ID
105898436
Publisher
Springer
Year
2002
Tongue
English
Weight
28 KB
Volume
215
Category
Article
ISSN
0044-3026

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An analytical procedure for the quantitative determination of the major polyphenols in apple juices which successfully employs a RP-HPLC system without prior treatment of the sample is described. Apple juices were clariÐed by microÐltration and ultraÐltration without previous treatment. Polyphenols