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Sugar Composition and lnvertase Activity in Prickly Pear Fruit

✍ Scribed by J. O. KUTI; C. M. GALLOWAY

Book ID: 108820319
Publisher: Institute of Food Technologists
Year: 1994
Tongue: English
Weight: 313 KB
Volume: 59
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1994.tb06973.x

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