SUGAR COMPOSITION AND INVERTASE ACTIVITY IN LYCHEE
✍ Scribed by HARVEY T. CHAN JR.; SIMON C. M. KWOK; CURTIS W. Q. LEE
- Book ID
- 108800825
- Publisher
- Institute of Food Technologists
- Year
- 1975
- Tongue
- English
- Weight
- 304 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0022-1147
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📜 SIMILAR VOLUMES
The enzymatic activities of 147 samples of commercially produced Spanish poly¯oral and mono¯oral honeys are reported. Important variations in invertase activity and peroxide accumulation were determined to obtain objective information related to honey quality. Variations from 4.04 (Robinia pseudoaca
Sucrose storage in tuberous roots was not observed when the tissues had very high activities of acid invertase. High activities of the enzyme were always present in the roots at early stages of their development. In species where the activity of the enzyme decreased during root development, sucrose