๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Sugar-cane juice clarification for syrup manufacture

โœ Scribed by J.K. Dale; C.S. Hudson


Publisher
Elsevier Science
Year
1921
Tongue
English
Weight
55 KB
Volume
191
Category
Article
ISSN
0016-0032

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Improved techniques for in-situ monitori
โœ M.N. Awatade; T.K. Balwe; G.N. Achalya ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 341 KB

A pH sensor has been improved by using a pair of glass electrodes, appropriately fitted in a suitable assembly fabricated from a polymer material. An interface has been designed and developed for processing the signal from the pH sensor. The improved pH sensor and the interface forms the improved pH