✦ LIBER ✦

Improved techniques for in-situ monitoring and control of pH in the cane sugar manufacturing process

✍ Scribed by M.N. Awatade; T.K. Balwe; G.N. Achalya

Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 341 KB
Volume: 90
Category: Article
ISSN: 0167-2738
DOI: 10.1016/s0167-2738(96)00396-7

No coin nor oath required. For personal study only.

✦ Synopsis

A pH sensor has been improved by using a pair of glass electrodes, appropriately fitted in a suitable assembly fabricated from a polymer material. An interface has been designed and developed for processing the signal from the pH sensor. The improved pH sensor and the interface forms the improved pH sensing system. The performance of the system is good and is a cost effective solution over pH measurement errors and problems. Details of the pH sensor, interface and the results of the field trials are presented in this paper.

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