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Sugar and Nonvolatile Acid Composition of Persimmons During Maturation

✍ Scribed by S.D. SENTER; G.W. CHAPMAN; W.R. FORBUS JR.; J.A. PAYNE


Book ID
108818268
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
406 KB
Volume
56
Category
Article
ISSN
0022-1147

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