Sucrose Metabolism and Exopolysaccharide Production in Wheat and Rye Sourdoughs by Lactobacillus sanfranciscensis

✍ Scribed by Korakli, Maher; Rossmann, Andreas; Gänzle, Michael G.; Vogel, Rudi F.

• Book ID: 120856198
• Publisher: American Chemical Society
• Year: 2001
• Tongue: English
• Weight: 111 KB
• Volume: 49
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0102517