Succession of bacterial and fungal communities during a traditional pot fermentation of rice vinegar assessed by PCR-mediated denaturing gradient gel electrophoresis

✍ Scribed by Shin Haruta; Shintaro Ueno; Isao Egawa; Kazunori Hashiguchi; Akira Fujii; Masanobu Nagano; Masaharu Ishii; Yasuo Igarashi

• Book ID: 113645570
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 268 KB
• Volume: 109
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2006.01.015