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Dynamics of bacterial communities during solid-state fermentation using agro-industrial wastes to produce poly-γ-glutamic acid, revealed by real-time PCR and denaturing gradient gel electrophoresis (DGGE)

✍ Scribed by Xiaoyu Yong; Yaqing Cui; Lihua Chen; Wei Ran; Qirong Shen; Xingming Yang


Book ID
105953386
Publisher
Springer
Year
2011
Tongue
English
Weight
477 KB
Volume
92
Category
Article
ISSN
1432-0614

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