✦ LIBER ✦

Subtle changes in the flavour and texture of a drink enhance expectations of satiety

✍ Scribed by McCrickerd, K.; Chambers, L.; Brunstrom, J.M.; Norton, J.E.; Mills, T.; Yeomans, M.R.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Subtle changes in the flavour and textur

✍ McCrickerd, Keri; Chambers, Lucy; Brunstrom, Jeffrey M; Yeomans, Martin R 📂 Article 📅 2012 🏛 BioMed Central 🌐 English ⚖ 348 KB

Does modifying the thick texture and cre

✍ McCrickerd, Keri; Chambers, Lucy; Yeomans, Martin R. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 386 KB

Changes in flavour and texture during th

✍ Ramin Azodanlou; Charly Darbellay; Jean-Luc Luisier; Jean-Claude Villettaz; Rena 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 177 KB

The role of α-amylase in the perception

✍ René A. de Wijk; Jon F. Prinz; Lina Engelen; Hugo Weenen 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 237 KB

The effect of submicron fat droplets in

✍ Peters, Harry P. F.; Bouwens, Elisabeth C. M.; Schuring, Ewoud A. H.; Haddeman, 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 378 KB

Predicting onset of drinking in a commun

✍ Joel D. Killen; Chris Hayward; Darrell M. Wilson; K.Farish Haydel; Thomas N. Rob 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 685 KB