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Subtilisin inhibitor from seeds of broad bean (vicia FABA); purification, amino acid sequence and specificity of inhibition

✍ Scribed by Ib Svendsen; Jørn Hejgaard; Jayasing K. Chavan


Publisher
Springer-Verlag
Year
1984
Weight
758 KB
Volume
49
Category
Article
ISSN
0105-1938

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In broad been seeds (cultivars Comprimo RS and Threefoldwhite) harvested at four stages of maturity, which corresponded to dry matter content at the levels of I-25% , II-30% , III-35% and IV-40% , the content of amino acids was determined (g 16 g N-1). The determinations concerned raw broad bean and