Substitution of ingredients by green coconut (Cocos nucifera L) pulp in ice cream formulation

✍ Scribed by Iguttia, Antonia M.; Pereira, Ana C.I.; Fabiano, Livia; Silva, Regina A.F.; Ribeiro, Eliana P.

• Book ID: 121832446
• Publisher: Elsevier
• Year: 2011
• Weight: 271 KB
• Volume: 1
• Category: Article
• ISSN: 2211-601X
• DOI: 10.1016/j.profoo.2011.09.238