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Evaluation of green coconut (Cocos nucifera L.) pulp for use as milk, fat and emulsifier replacer in ice cream

✍ Scribed by Santana, Inês Aparecida; Ribeiro, Eliana Paula; Iguti, Antonia Miwa


Book ID
123240963
Publisher
Elsevier
Year
2011
Weight
486 KB
Volume
1
Category
Article
ISSN
2211-601X

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