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Substituting Olive Oil for Pork Backfat Affects Quality of Low-Fat Frankfurters

✍ Scribed by J.G. BLOUKAS; E.D. PANERAS


Book ID
118274980
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
723 KB
Volume
58
Category
Article
ISSN
0022-1147

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