✦ LIBER ✦

SUBJECTIVE AND OBJECTIVE EVALUATION OF STRAWBERRY POMACE ESSENCE

✍ Scribed by J. A. SCHEN; M. W. MONTGOMERY; L. M. LIBBEY

Book ID: 108804243
Publisher: Institute of Food Technologists
Year: 1980
Tongue: English
Weight: 659 KB
Volume: 45
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1980.tb03866.x

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