๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Subjective and objective assessments of the degree of cooking of potatoes heated by different methods

โœ Scribed by R. COLLISON; K. JOHNSON; OLUFOLAKIME O. OKIKIOLU; ANN WEST


Book ID
108804099
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
335 KB
Volume
15
Category
Article
ISSN
0950-5423

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dbserver ratings of patients' physical functioning in hospital (e.g., from nurses) are not included because thev were considered immactical and unreliable for comparisons between patients in different settiigs.