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Heat tolerance and cold tolerance of cultivated potatoes measured by the chlorophyll-fluorescence method

✍ Scribed by Suzan E. Hetherington; Robert M. Smillie; P. Malagamba; Z. Huamán

Publisher: Springer-Verlag
Year: 1983
Tongue: English
Weight: 643 KB
Volume: 159
Category: Article
ISSN: 0032-0935
DOI: 10.1007/bf00392981

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