✦ LIBER ✦

Subjective and objective assessment of `agbelima' (cassava dough) quality

✍ Scribed by N.T. Dziedzoave; W.O. Ellis; J.H. Oldham; A. Osei-Yaw

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Subjective and objective assessment of i

✍ Walter F. Good; David Gur; John H. Feist; F. Leland Thaete; Carl R. Fuhrman; Cyn 📂 Article 📅 1994 🏛 Springer-Verlag 🌐 English ⚖ 763 KB

Journal quality assessment: an integrate

✍ Duanning Zhou; Jian Ma; Turban, E. 📂 Article 📅 2001 🏛 IEEE 🌐 English ⚖ 327 KB

Subjective and objective quality of slee

✍ Torbjörn Åkerstedt; Göran Kecklund; John Axelsson 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 162 KB

Subjective and objective assessment of f

✍ Dolores Claros-Salinas; Daniel Bratzke; Hannes Schröter 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 82 KB

Selection of image fusion quality measur

✍ Dixon, Timothy D.; Canga, Eduardo Fernández; Nikolov, Stavri G.; Troscianko, Tom 📂 Article 📅 2007 🏛 Optical Society of America 🌐 English ⚖ 829 KB

Objective and Subjective Assessment of A

✍ S.L. BEILKEN; L.M. EADIE; P.N. JONES; P.V. HARRIS 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 826 KB