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Objective and Subjective Assessment of Australian Sausages

✍ Scribed by S.L. BEILKEN; L.M. EADIE; P.N. JONES; P.V. HARRIS


Book ID
108817052
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
826 KB
Volume
56
Category
Article
ISSN
0022-1147

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