✦ LIBER ✦

SUBJECT: MILK PROTEINS : PROTEINS: THEIR PROPERTIES, CHARACTERISTICS AND NUTRITIONAL VALUE

✍ Scribed by A. E. BENDER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antigenicity and nutritional value of se

✍ Jean-Pierre Cezard; Setarch Zarrabian; Alain L. De Weck; Too Tran; Jeanne Macry; 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 601 KB

Peptides From Milk Proteins and Their Pr

✍ Kilara, Arun; Panyam, Dinakar 📂 Article 📅 2003 🏛 Taylor and Francis Group 🌐 English ⚖ 213 KB

Nutritional value of soya protein and mi

✍ Geoffrey R. Skurray; Christopher Osborne 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 315 KB

The effect of extrusion on the physico-c

✍ ??mietana, Z. ;Fornal, L. ;Szpendowski, J. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 78 KB 👁 1 views

Protein mixtures and their nutritional p

✍ Inar A. Castro; Júlio Tirapegui; Rui Sérgio S.F. Silva 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 878 KB

Studies on nutritive value of leaf prote

✍ B. H. Subba Rau; K. V. R. Ramana; N. Singh 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 841 KB