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Subject index volume 9 (1981)

Publisher: Elsevier Science
Year: 1981
Tongue: English
Weight: 241 KB
Volume: 9
Category: Article
ISSN: 0300-9572
DOI: 10.1016/0300-9572(81)90016-2

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SUBJECT INDEX Brazil USDA Key Foods priority list for nutrient analyses, 331 provitamin A contents of food, 196 Brazilian menhaden Chicken breast fatty acid profile, effect of frying, 277 from Rio de la Plata, lipid and fatty acid content in fillets, 163 Chlordane content ooligan grease, 32 British