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Subject Index of Volume B9 243 Abductive networks chemical sensor arrays and, 127 Acoustic plate mode devices use of ZX-LiNbOs, as detectors for dilute electrolytes, 97 Acoustic wave fields probing of strong and weak electrolytes with, 155 Additives effects of alkaline oxide, on microstructure and humidity sensitivity of MgCrsO,-TiO,, 221 role of, in Sn dioxide-based gas sensors, 227 Alkaline oxide additives effects of, on microstructure and humidity sensitivity of MgCr,O,-TiO,, 221 Amperometric sensor flow-through, for hydrogen peroxide monitoring in gaseous media, 143 Barium gas-sensing characteristics of YBazCu306+r, 17 Calibration of non-linear solid-state sensor arrays using multivariate regression techniques, 113 Carbon dioxide sensor high-performance solid-electrolyte, with binary carbonate electrode, 165 Chemical sensor(s) based on oxygen pumping with solid-state electrochemical cells, 183 Si-based SAW, for NO* by applying Si nitride passivation layer, 171 Chemical sensor arrays and abductive networks, 127 Chlorine ellipsometric sensor for H& SOs, Cl* determination in air, 59 influence of moisture at solid/gas interfaces in electrochemical Clz sensors, 79 Chromium effects of alkaline oxide additives on microstructure and humidity sensitivity of MgCr,O.,-TiO,, 221 MgO-doped CrsO,; solubility limit and effect of doping on resistivity and ethanol sensitivity, 49 sensing properties of LnMOJSnOz (Ln=rare earth, M= Cr, Co, Mn, Fe) having heterojunction, 205 Cobalt sensing properties of LnMOJSnOs (Ln = rare earth, M= Cr, Co, Mn, Fe) having heterojunction, 205 Combustibles sensors for measuring, in absence of oxygen, 233 Copper CuO-SnOz element for highly sensitive and selective detection of HsS, 197 electrochemical gas sensors using electrolytic films of poly(ethylene oxide)iZn, Cu, Ni trifluoromethane sulphonates for flow injection analysis of NOs, 149 gas-sensing characteristics of YBazCusOs+y, 17
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SUBJECT INDEX Brazil USDA Key Foods priority list for nutrient analyses, 331 provitamin A contents of food, 196 Brazilian menhaden Chicken breast fatty acid profile, effect of frying, 277 from Rio de la Plata, lipid and fatty acid content in fillets, 163 Chlordane content ooligan grease, 32 British