No coin nor oath required. For personal study only.
&&ALIMENTA'' programme subregional average daily diet composition calculation, 475 Alkali saponi"cation enzymatic hydrolysis and storage time, e!ect on the total carotenoid concentration of Costa Rican crude palm oil, 179 Anacardium occidentale L. volatile constituents of the leaves, fruits and #owers, 227 Analytical Quality Assurance of food composition data-experience of Cyprus, a small country, 633 Androlla biochemical characteristics, 809 Anthocyanins analysis in plasma for determination of their bioavailability, 291 Antinutrient content of three ΒΈupinus species from Jalisco, Mexico, 193 Arbutus unedo L. var. ellipsoidea fruits: sugar, non-volatile and phenolic acids composition, 171 Aroma volatile constituents Brazilian varieties of mango fruit, 27 ASEANFOODS food composition programme 1995}1999, 659 Ash components content in the fresh and preserved broad bean, 905 Austria carotenoid database development, 435 Average daily diet composition calculated according to FRI-FAO programme &&ALIMENTA'', Polish programme &&FOOD2'' and results of chemical analysis, 475 B Baltic herring and Baltic herring products, mineral content, 893
π SIMILAR VOLUMES
A Abramis Greek, mitochondrial cytochrome b gene, 13, 122 Acantholatris mitochondrial cytochrome b and D-loop sequences, implications for taxonomy and biogeography, 13, 93 Acantholingua ohridana growth hormone intron sequences: inclusion within Salmo, 11, 381 Acanthuroidei 12S and 16S mtDNA gene fra