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Acknowledgment to Reviewers, 378 Adsorption applied to volatile compounds of Madrid region wines, 54 Aduwa indigenous plant food of western Sahel, nutrient content, 221 Afang Nigerian soup meal, minerals and toxicants in, 290 Aging and aging sur lie, effects on total and phenol-free Riesling glycosides, 240 Alditols content in Ustilago maydis, 11, 331 Amaranthus viridis (amaranth) mineral nutrient composition, 320 Amines malodors from spoiled foodstuffs, simple extraction and identification methods, 274 Amino acid composition selected peanut cultivars and breeding lines, 100 two indigenous plant foods of western Sahel, 221 Analysis of variance in analysis of variations in major nutrients and minerals in Swedish foods, 11 Announcements Food Composition Conferences and Meetings, 198,
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