✦ LIBER ✦

Subject index for refereed articles in vol. 9

Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 281 KB
Volume: 9
Category: Article
ISSN: 0167-4048
DOI: 10.1016/0167-4048(90)90120-i

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Subject index for refereed articles in v

Subject index for refereed articles in vol. 6

📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 652 KB

Subject index for vol. 10

📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 333 KB

Subject index for vol. 11

📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 378 KB

Subject index for vol. 12

📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 632 KB

SUBJECT INDEX FOR VOLUME 9

📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 53 KB

SUBJECT INDEX Brazil USDA Key Foods priority list for nutrient analyses, 331 provitamin A contents of food, 196 Brazilian menhaden Chicken breast fatty acid profile, effect of frying, 277 from Rio de la Plata, lipid and fatty acid content in fillets, 163 Chlordane content ooligan grease, 32 British

Subject Index for Volume 9

📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 119 KB