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Study on volatile components in salami by reverse carrier gas headspace gas chromatography–mass spectrometry

✍ Scribed by G Procida; L.S Conte; S Fiorasi; G Comi; L.Gabrielli Favretto


Book ID
108341616
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
311 KB
Volume
830
Category
Article
ISSN
1873-3778

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