Study on volatile components in salami by reverse carrier gas headspace gas chromatography–mass spectrometry
✍ Scribed by G Procida; L.S Conte; S Fiorasi; G Comi; L.Gabrielli Favretto
- Book ID
- 108341616
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 311 KB
- Volume
- 830
- Category
- Article
- ISSN
- 1873-3778
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