This study presents a novel packed-column extractor coupled with an absorption system to improve the quality of oleoresin oils for Oolong and green teas, extracted by using carbon dioxide. The e!ect of various co-solvents on the extract is also examined. In addition, gravimetrical measurement and HP
Study on the microwave-assisted extraction of polyphenols from tea
โ Scribed by Wang, Liyun ;Qin, Peiyong ;Hu, Yan
- Publisher
- Higher Education Press and Springer
- Year
- 2010
- Tongue
- English
- Weight
- 151 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1673-7369
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