Study on the Maillard Reaction Enhanced by Pulsed Electric Field in a Glycin–Glucose Model System

✍ Scribed by Jun Wang; Yong-Guang Guan; Shu-Juan Yu; Xin-An Zeng; Yan-Yan Liu; Shuai Yuan; Ran Xu

• Book ID: 107559706
• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 164 KB
• Volume: 4
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-010-0340-6