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Study on macrophage activation and structural characteristics of purified polysaccharide from the liquid culture broth of Cordyceps militaris

✍ Scribed by Jong Seok Lee; Jeong Seok Kwon; Dong Pil Won; Keun Eok Lee; Won Cheol Shin; Eock Kee Hong

Book ID
108079887
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
337 KB
Volume
82
Category
Article
ISSN
0144-8617

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## Abstract A polysaccharide named YhPS‐1 was isolated from the root of __Cordalis yanhusuo__ Wang and purified by means of gel‐permeation chromatography and ionexchange chromatography. Its physicochemical properties, including monosaccharide composition, carbohydrate content, molecular weight and