Study of xanthan gum/waxy corn starch interaction in solution by viscometry

✍ Scribed by F. Wang; Z. Sun; Y.-J. Wang

• Book ID: 114199892
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 137 KB
• Volume: 15
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(01)00065-0